What is in g3 ?
g3™ Superfruit Blend Ingredients
The unique combination of phytonutrients in G3™ is derived from carefully selected “Super Fruits” traditionally used throughout the world for their restorative properties and whose nutritional benefits have been validated through scientific study. Chinese lycium fruit, Siberian Pineapple, and Cili fruit work synergistically with Gấc to support the body by exponentially benefiting strong vascular and cellular protection and rejuvenation throughout the body.
gâc Fruit from Southern Asia
Gâc is an indigenous fruit known for its unusual and short harvest season, which peaks in December and January, as well as its astonishing nutritional content. Virtually unknown to the Western world, recent research is proving that gâc contains concentrated amounts of a unique and highly-bioavailable form of carotenoids or lipocarotenes™. Gac contains 70 times more lycopene than tomatoes and 10 times more beta-carotene than carrots or sweet potatoes. Science has also demonstrated that lycopene, beta-carotene, and other potent antioxidants found in the gấc fruit help provide strong vascular protection and cellular rejuvenation throughout the body.
Chinese Lycium Fruit from Southern China
Chinese lycium is a small red berry, which has been traditionally used for vision, tension, dizziness, kidney, and liver function. Today, scientists have discovered benefits from its high amounts of antioxidants, polysaccharides, vitamins, and amino acids.
Siberian Pineapple Fruit from Asia
Siberian pineapple is a small orange or yellow berry native to Europe, Russia, and China. In the Chinese Pharmacopoeia it is recognized for promoting upper-respiratory tract health, encouraging digestion, removing food stagnancy, and promoting blood flow. Russian cosmonauts ate the fruit and used the oil in a cream, believing it would help protect them from solar radiation. Modern research shows this small, but potent fruit is a concentrated natural source of carotenoids, tocopherols, vitamin C, and flavonoids. Animal studies show it also supports immune function.
Cili Fruit from the mountains of China
Cili fruit, also called the “King of Vitamin C,” is an orangish-yellow wild fruit that contains 60 times more vitamin C than an orange. Shown to improve antioxidant capacity, preliminary evidence suggests it may have cardiovascular, immune, and mental function benefits as well.Beauty of Innovation
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